Распечатать
E-mail
 |
Ингредиенты
- 2 pounds beef stew meat, (such as chuck), trimmed and cubed
- 1.5 tbsp Paprika
- 1 tbsp Cayenne Pepper
- 2 tsp Parsley
- ½ tsp salt
- 2 tsp pepper
- 1 tsp Worcestershire sauce
- 3 Garlic cloves, chopped
- 2 onions, chopped
- 2 cups Diced Tomatoes, canned
- 2 cups Beef Broth
- 3 Bay leaves
- 1 tbsp Cornstarch
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1903g | |
| Calories 1119 | |
| Calories from Fat 488 | 44% |
| Total Fat 54.42g | 68% |
| Saturated Fat 22.81g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 6598mg | 275% |
| Potassium 3208mg | 92% |
| Total Carbs 113.74g | 30% |
| Dietary Fiber 23.3g | 78% |
| Sugars 26.55g | 18% |
| Protein 56.7g | 91% |
%20meal.%3C/p%3E%3Cp%3EAdding%20the%20hot%20broth%20to%20the%20cornstarch%20makes%20it%20silky%20smooth%20and%20combines%20right%20in%20to%20the%20pot.%20If%20you%20add%20water%20and%20then%20add%20it%20to%20the%20hot%20pot%20broth,%20it%20will%20be%20chunky%20and%20never%20be%20combined%20in.%3C/p%3E%3Cp%3EDelicious!%3C/p%3E){kind=link}