Рецепт A Grilled Cheese That’s The Boom

A sticky, jammy center of caramelized shiitakes and onions takes this grilled cheese to another Got Got Then you know you have the makings for a simple yet sensational Especially if the cheese gets all melty and oozy all over that “The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic” (Ten Speed, 2018), of which I received a review copy, will show you just how special that combination can The cookbook is by Eric Greenspan, a graduate of both the University of California at Berkeley’s Haas School of Business and Le Cordon Bleu Culinary School in Paris. He also trained under such celebrated chefs as Alain Ducasse, David Bouley, and Joachim The Los Angeles chef made a name…