Рецепт a gluten-free pasta dough which makes me happy
Ингредиенты
- 35 gr millet flour
- 170 gr potato starch
- 170 gr corn starch
- 6 gr (2 teaspoon) xanthan
- 1 teaspoon psyllium husks
- 3 eggs
- 2 tablespoon olive oil
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 181g | |
Calories 509 | |
Calories from Fat 357 | 70% |
Total Fat 40.16g | 50% |
Saturated Fat 7.83g | 31% |
Trans Fat 0.0g | |
Cholesterol 558mg | 186% |
Sodium 192mg | 8% |
Potassium 288mg | 8% |
Total Carbs 20.28g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 1.41g | 1% |
Protein 17.4g | 28% |