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- Individual Chocolate Cranberry Cakes with Bourbon Whipped Cream
- 10 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup dried cranberries
- 1/4 cup bourbon
- 2 teaspoons bourbon
- 7 ounces bittersweet chocolate (not more than 60% cacao if marked) -- chopped
- 1/4 cup pecans -- toasted and cooled
- 3 large eggs -- separated
- 1/2 cup light brown sugar
- 1/2 cup heavy cream
- 1 teaspoon confectioner's sugar
View Full Recipe at The Saucy Gourmet
