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- Orange Glazed Boneless Cornish Hens with Wild Rice Stuffing
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped mushrooms
- 1/4 cup sliced almonds
- 1/4 cup butter or margarine
- 1 1/2 cups cooked rice (you can use wild rice, long grain rice, or a combo of the 2)
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 2 tablespoons grated orange peel
- 2 Cornish game hens, deboned is possible
- GLAZE:
- 1/2 cup orange juice
- 1/8 cup honey
- 1/8 cup vegetable oil
- 2 teaspoons grated orange peel
View Full Recipe at The Saucy Gourmet
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