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A Canadian Fish And Mussel Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
a knob of butter
freshly ground pepper
500 gm cubed ‘steaky’ fish, eg. blue eye
Ingredients Per Serving Qty Common Price Price per Serving
2 cups dry apple cider 1/2 cup
n/a
 
½ onion, finely sliced 1/8 onion
$0.79 per pound
$0.02
½ bunch fresh parsley 1/8 bunch
$1.09 per cup
$0.14
1 kg mussels, cleaned & de-bearded 8 5/6 oz
$4.67 per pound
$2.57
2 leeks, finely sliced 1/2 leeks
$1.88 per pound
$0.01
2 small fennel bulbs, finely sliced 1/2 fennel bulbs
$2.10 per pound
$0.54
3 large potatoes, cut into chunks 3/4 potatoes
$0.50 per pound
$0.31
1 cup fish (or chicken) stock 1/4 cup
n/a
 
½ cup cream 2 tablespoons
$3.29 per quart
$0.10
Total per Serving $3.70
Total Recipe $14.78
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