2 cups dry apple cider |
1/2 cup |
n/a
|
|
½ onion, finely sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
½ bunch fresh parsley |
1/8 bunch |
$1.09 per cup
|
$0.14 |
1 kg mussels, cleaned & de-bearded |
8 5/6 oz |
$4.67 per pound
|
$2.57 |
2 leeks, finely sliced |
1/2 leeks |
$1.88 per pound
|
$0.01 |
2 small fennel bulbs, finely sliced |
1/2 fennel bulbs |
$2.10 per pound
|
$0.54 |
3 large potatoes, cut into chunks |
3/4 potatoes |
$0.50 per pound
|
$0.31 |
1 cup fish (or chicken) stock |
1/4 cup |
n/a
|
|
½ cup cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
Total per Serving |
$3.70 |
Total Recipe |
$14.78 |