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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 181 | 28% |
| Total Fat 20.17g | 25% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 1398mg | 58% |
| Potassium 556mg | 16% |
| Total Carbs 99.42g | 27% |
| Dietary Fiber 2.2g | 7% |
| Sugars 94.58g | 63% |
| Protein 21.11g | 34% |
