Рецепт A 2 Steak Sauce
Порций: 2
Ингредиенты
- 1/2 c. Dark molasses
- 2 x Green onions, minced
- 3 Tbsp. Coarse Salt
- 3 Tbsp. Mustard Dry
- 1 tsp Paprika
- 1/4 tsp Cayenne
- 1/2 tsp Garlic pwdr
- 6 Tbsp. Tamarind extract
- 1 Tbsp. Kitchen Boquet
- 1 tsp Pepper, black
- 1/2 tsp Fenugreek (Greek Hay)
- 1/2 tsp Ginger
- 1/2 tsp Cinnamon
- 1 tsp Cloves, grnd
- 1/2 tsp Cardamom seeds
- 1/4 tsp Tobasco sauce
- 6 ounce Rhine wine
- 2 ounce Red wine
- 1 pt Vinegar, white
- Caramel coloring as desired
Инструкции
- Run all non liquid ingredients through a spice blender till they are a fine pwdr. Place over low heat with half of vinegar and simmer 1 hour.
- Add in the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 min to dissolve. Remove from heat.
- Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 508g | |
Recipe makes 2 servings | |
Calories 427 | |
Calories from Fat 13 | 3% |
Total Fat 1.55g | 2% |
Saturated Fat 0.2g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10779mg | 449% |
Potassium 1658mg | 47% |
Total Carbs 74.44g | 20% |
Dietary Fiber 3.0g | 10% |
Sugars 49.59g | 33% |
Protein 2.11g | 3% |