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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 466g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.48g | 3% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 103mg | 4% |
| Potassium 591mg | 17% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 52.14g | 35% |
| Protein 8.54g | 14% |
