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30 Minute St. Louis Style Pizza, Promise!
by
Susan Magrini
Текущий рейтинг: 4.0
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,%20I%20pulled%20up%20the%20recipe%20and%20got%20to%20work.%20Pillsbury%20sent%20me%20a%20gift%20of%20a%20pizza%20pan%20and%20this%20was%20the%20perfect%20chance%20to%20test%20it%20out.%3C/p%3E%3Cp%3ETHIS%20WAS%20THE%20BEST%20PIZZA%20I%20HAVE%20EVER%20MADE.%20Hands%20down.%20In%2030%20minutes%20from%20scratch%20to%20table.%3C/p%3E%3Cp%3EThe%20Nudge%20couldn't%20eat%20it%20fast%20enough%20and%20he%20suggested%20we%20do%20this%20Every%20Friday%20Night!!!%3C/p%3E%3Cp%3EWeeeee%20Yoooo!!%20I%20agree.%20I%20can%20not%20say%20it%20enough.%20MAKE%20THIS%20PIZZA.......TONIGHT!!!!%3C/p%3E%3Cp%3EIt%20was%20that%20good%20but%20most%20of%20all,%20it%20was%20extremely%20easy%20and%20foolproof.%3C/p%3E%3Cp%3EIf%20you%20have%20always%20been%20scared%20to%20work%20with%20a%20yeast%20dough,%20this%20recipe%20is%20for%20you.%20The%20dough%20is%20made%20in%20the%20food%20processor%20or%20stand%20mixer%20and%20you%20could%20even%20use%20a%20wooden%20spoon%20and%20bowl.%20Easy%20to%20roll%20to%20a%201/4%22,%20you%20can%20roll%20it%20out%20an%20hour%20or%20two%20before%20you%20need%20to%20make%20it.%3C/p%3E%3Cp%3ESo%20while%20you%20heat%20the%20oven,%20you%20dress%20the%20crust%20and%20in%2010-15%20minutes%20dinner%20is%20served.%3C/p%3E%3Cp%3EI%20kid%20you%20not.%20While%20I%20made%20mine%20with%20this%20sauce,%20fresh%20mozzarella%20and%20basil%20leaves,%20you%20can%20dress%20your%20pizza%20with%20any%20toppings%20your%20family%20wants.%3C/p%3E%3Cp%3EI%20am%20planning%20on%20making%20this%20recipe%20over%20at%20my%20SIL's%20house%20when%20this%20heat%20wave,%20waves%20goodbye.%20I%20know%20she%20will%20make%20this%20often,%20cooking%20for%20one.%3C/p%3E%3Cp%3EI%20used%20half%20a%20recipe%20and%20that%20was%20enough%20for%20the%20two%20of%20us,%20but%20a%20full%20recipe%20makes%20one%20large%20or%20two%20medium%20pizzas,%20so%20you%20can%20make%20two%20different%20ones%20and%20bake%20them%20together.%3C/p%3E%3Cp%3ESt.%20Louis%20Pizza%20Crust%3C/p%3E%3Cp%3Emakes%201%20(24%22)%20or%202%20(14%22)%20pizza%20crusts%3C/p%3E%3Cp%3E1.%20Mix%20the%20dry%20ingredients%20and%20add%20the%20olive%20oil%20and%20the%201/2%20cup%20water.%20Take%20a%20small%20piece%20of%20dough%20and%20press%20it%20between%20two%20fingers.%20If%20it%20comes%20together%20without%20crumbling,%20no%20need%20to%20add%20the%20remaining%202%20tablespoons%20of%20water.%20If%20it%20is%20crumbly,%20add%201%20tablespoon,%20mix%20and%20feel%20it%20again.%20Repeat%20until%20the%20dough%20sticks%20together%20when%20pressed%20but%20does%20not%20stick%20to%20your%20fingers.%3C/p%3E%3Cp%3E2.%20Place%20the%20dough%20on%20a%20board%20or%20place%20and%20invert%20a%20bowl%20over%20it.%20Let%20it%20rest%20for%20a%20few%20minutes,%20while%20the%20oven%20pre-heats.%20Can%20also%20be%20refrigerated%20up%20to%203%20days.%3C/p%3E%3Cp%3EPlease,%20try%20this%20just%20once.%20I%20guarantee%20that%20will%20be%20the%20first%20and%20not%20the%20last%20time.%3C/p%3E){kind=link}