Рецепт 3. Vinegar Egg Pie Crust

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0 голосов | 1571 визит
Порций: 12

Ингредиенты

Cost per serving $1.03 view details

Инструкции

  1. Mix the salt and flour, cut in shortening till the size of a pea. Beat the egg, vinegar and water together with a fork. Add in gradually to flour mix.
  2. Bake in pie shells in 400 degrees Fahrenheit oven.
  3. Makes three shells.

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 951  
Calories from Fat 836 88%
Total Fat 94.63g 118%
Saturated Fat 22.0g 88%
Trans Fat 31.4g  
Cholesterol 16mg 5%
Sodium 200mg 8%
Potassium 39mg 1%
Total Carbs 24.24g 6%
Dietary Fiber 0.8g 3%
Sugars 0.47g 0%
Protein 3.69g 6%
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