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- 3 slices uncooked bacon, chopped
- 3 slices American cheese
- 4 large eggs
- 4 tablespoons half and half
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh thyme
- 2 tablespoons shredded parmesan cheese
- salt and pepper to taste
- 1. Shakshuka: Israeli eggs poached in a spicy tomato sauce. Sexy spiciness. Eat with toasted pita!
- Ingredients:
- 1/4 cup olive oil
- 1 onion, chopped
- 5 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 tablespoon hot paprika
- 1 28-ounce can diced tomatoes
- 6 eggs
- 1/2 cup feta cheese, crumbled
View Full Recipe at A Couple in the Kitchen
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