Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
200 Years
by
Michelle M
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 372 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Vegetable Roll Up (Great For Guests!)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Vegetable Roll Up (Great For Guests!)
Field Ripened Tomatoes With Green Beans And 100 Year
New Year's Eve unbaked cake
Pan Fried Springbok Loin Steak Served On Isijingi With A Pi
Do You Have to Buy Quicken Every Year?
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20into%20hot%20oil%20and%20fried%20until%20golden.%20%20I%20served%20this%20with%20a%20lemony,%20garlicky%20mayo%20just%20to%20dress%20it%20up.%3C/p%3E%3Cp%3EResults:%20The%20Husband%20loved%20them.%20%20The%20Boy%20was%20disappointed...I%20suspect%20he%20thought%20he%20was%20getting%20doughnuts%20for%20supper.%20%20(Keep%20dreaming,%20kiddo.)%20%20I%20liked%20them--especially%20with%20the%20mayo,%20but%20next%20time%20I%20think%20I'll%20experiment%20with%20adding%20some%20tomato%20paste.%20%20Needed%20more%20tomato.%3C/p%3E%3Cp%3EThis%20year's%20Festivals%20Acadiens%20et%20Creoles%20was%20an%20official%20Louisiana%20Bicentennial%20event.%20%20In%20addition%20to%20a%20beautiful%20festival%20poster%20depicting%20the%20history/roots%20of%20Cajun%20&%20Creole%20music,%20a%20few%20non-Cajun%20and%20Creole%20acts%20were%20added%20to%20the%20program%20in%20honor%20of%20the%20bicentennial.%20%20It%20was%20a%20celebration%20of%20music%20from%20all%20parts%20of%20Louisiana.%20%20I%20liked%20the%20blending%20of%20what%20we'd%20normally%20associate%20with%20Festivals...%3C/p%3E%3Cp%3ELike%20old-style%20Creole%20music%20by%20Ed%20Poullard%20(fiddle)%20and%20Preston%20Frank%20(accordion).%3C/p%3E%3Cp%3EJoe%20Pitre%20a%20Deux%20Femmes:%3C/p%3E%3Cp%3EAnd%20a%20little%20something%20different,%20like%20Soul%20Express%20brass%20band%20playing%20New%20Orleans%20Jazz%3C/p%3E%3Cp%3EMore%20from%20this%20year's%20Festivals%20Acadiens%3C/p%3E%3Cp%3EBegin%20heating%20the%20vegetable%20oil%20to%20350%20in%20a%20deep%20fryer%20or%20pot.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20skillet.%20%20Add%20the%20onion,%20bell%20pepper,%20and%20celery.%20%20Saute%20until%20they%20start%20to%20soften.%20%20Add%20the%20garlic,%20shrimp,%20and%20tomato%20and%20season%20with%20Tony's.%20%20Saute%20until%20the%20shrimp%20are%20cooked%20through.%20%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3ECombine%20the%20rice,%20flour,%20baking%20powder,%20salt,%20and%20cayenne%20in%20a%20bowl.%20Add%20the%20hot%20sauce%20and%20eggs%20to%20bind%20the%20ingredients%20and%20mix%20well.%20%20Fold%20the%20cooled%20shrimp%20mixture%20into%20the%20rice%20mixture.%20%20Carefully%20drop%20into%20the%20hot%20oil%20and%20fry%20until%20golden.%20%20Drain%20on%20paper%20towels%20and%20serve%20with%20Lemony%20Garlic%20Mayo.%3C/p%3E%3Cp%3ELemony%20Garlic%20Mayo%3C/p%3E%3Cp%3Escant%203/4%20c%20mayo%3C/p%3E%3Cp%3Ejuice%20and%20zest%20of%20half%20a%20large%20lemon,%20or%20to%20taste%3C/p%3E%3Cp%3E1%20large%20clove%20garlic,%20finely%20minced%3C/p%3E%3Cp%3EMix%20all%20ingredients.%20%20Cover%20and%20refrigerate%20for%20at%20least%202%20hours%20for%20the%20flavors%20to%20blend.%3C/p%3E%3Cp%3ELinking%20with:%3C/p%3E){kind=link}