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- Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
- 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer on medium-high speed till smooth, about 4 min.
- 2. Divide dough into 4 pcs. Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough with cookie cutters.
- 3. Bake cookies on ungreased baking sheet till pale brown and slightly hard to the touch, 8 to 10 min. Remove to cooling rack.
- Decorate as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 273 | 55% |
| Total Fat 31.07g | 39% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 10mg | 0% |
| Potassium 78mg | 2% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.92g | 12% |
| Protein 4.65g | 7% |
