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Рецепт 1992 3rd Place: Chocolate Mint Sticks

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Порций: 12

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Preparation Time: 25 min
  2. Cooking Time: 30 min
  3. 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.
  4. 2. With an electric mixer, cream the butter, granulated sugar, Large eggs and vanilla till light, 2 min. Add in the chocolate and mix well.
  5. Stop the mixer and mix in the flour then the nuts.
  6. 3. Transfer batter to prepared pan. Bake just till a toothpick inserted in the center comes out clean, 30 min. Cold completely.
  7. 4. For the filling, mix all ingredients till smooth. Spread in an even layer over the cooled brownies.
  8. 5. For the glaze, heat chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface.
  9. Chill till glaze is set; cut into squares or possibly sticks. For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 554  
Calories from Fat 285 51%
Total Fat 32.9g 41%
Saturated Fat 18.72g 75%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 178mg 7%
Potassium 178mg 5%
Total Carbs 66.31g 18%
Dietary Fiber 3.0g 10%
Sugars 53.57g 36%
Protein 5.61g 9%
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