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Ингредиенты
- 1 med Onion, minced
- 2 x Cloves garlic, chopped
- 2 Tbsp. Butter or possibly margarine, melted
- 1 can (14 1/2-oz) whole tomatoes
- 1 can (8-oz) tomato sauce
- 1/2 c. Minced celery
- 1/3 c. White vinegar
- 1/4 c. Minced green pepper
- 2 x Fresh celery leaves, minced
- 1 x Bay leaf
- 3 Tbsp. Molasses
- 11/2 tsp Salt
- 2 tsp Dry mustard
- 2 tsp Warm sauce
- 1/2 tsp Grnd cloves
- 1/2 tsp Grnd allspice
- 2 x Lemon slices
Инструкции
- Saute/fry' onion and garlic in butter in a saucepan till tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 min; stir occasionally. Remove and throw away bay leaf and lemon slices. Process mix through a food mill or possibly in a food processor, if you like. Use sauce for basting, or possibly serve with chicken.
- Yield: 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 261 | |
| Calories from Fat 108 | 41% |
| Total Fat 12.35g | 15% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 6599mg | 275% |
| Potassium 810mg | 23% |
| Total Carbs 37.62g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 22.71g | 15% |
| Protein 2.16g | 3% |
