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- Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in skillet until you have about 3 Tbsp. melted fat (if necessary, add in butter); remove trimmings. Brown meat. Add in 2/3 c. water. Stir in soup mix. Heat to boiling. Blend lowfat sour cream and flour. Add in to warm mix. Cook and stir until mix thickens-sauce will be thim. Serve over noodles.
- Makes 5-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 5 servings | |
| Calories 272 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.32g | 20% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 661mg | 28% |
| Potassium 436mg | 12% |
| Total Carbs 8.32g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.95g | 1% |
| Protein 21.82g | 35% |
