Ингредиент
Yam cake
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These bland gelatinous cakes are made from devil's root. They're popular in Japan since they're low in calories, and eating them helps suppress the appetite. Look for black or white yam cakes at Japanese markets.
Также известен как
- Konnyaku
- Ita konnyaku
Можно заменить
shirataki (Same thing, only in the form of noodles.)
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