Ингредиент

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Vietnamese sprinkle this herb on their laksa soups. It has a strong, minty, peppery flavor. It's sold in bunches with lots of pointy leaves on each stem.

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Также известен как

  • Laksa leaf
  • Daun kesom
  • Rau ram
  • Water pepper
  • Vietnamese coriander

Можно заменить

mint OR equal parts mint and cilantro
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