CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Vietnamese sprinkle this herb on their laksa soups. It has a strong, minty, peppery flavor. It's sold in bunches with lots of pointy leaves on each stem.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Laksa leaf
  • Daun kesom
  • Rau ram
  • Water pepper
  • Vietnamese coriander

Можно заменить

mint OR equal parts mint and cilantro
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate