Ингредиент
Tang myun
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A Korean specialty, these long, chewy noodles are made with sweet potato starch. Before using, soak them in hot water for about 10 minutes, then add them along with some broth to stir-fries.
Также известен как
- Korean sweet potato vermicelli
- Korean vermicelli
- Sweet potato vermicelli
- Dang myun
- Dangmyun
- Tangmyun
Можно заменить
bean threads OR rice vermicelli OR harusame
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