Ингредиент
Soybean sprouts
 |
These sturdy, crunchy sprouts are good in salads or stir-fries. They become bitter when the tails get too long, so eat them soon after they sprout.
Можно заменить
mung bean sprouts (smaller, less bean-like flavor)
Самая большая кухня в мире
|
|
Комментарии