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soy flour Substitutes: soya flour (more finely ground, milder flavor) OR other nonwheat flour To see how to substitute other flours for wheat flours when making yeast breads, see the listing under all-purpose flour .

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  • All-purpose flour

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soya flour (more finely ground, milder flavor) OR other nonwheat flour To see how to substitute other flours for wheat flours when making yeast breads, see the listing under all-purpose flour .
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