CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This South American tropical fruit is shaped like a pine cone and has a gray-green, scaly skin. The soft white pulp inside has large black (inedible) seeds and tastes like a creamy blend of tropical flavors. Hard cherimoyas should be stored at room temperature until they give a little when squeezed, then they should be refrigerated until they're ready to serve.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Cherimoya
  • Custard apple
  • Chirimolla
  • Chirimoya
  • Pawpaw

Можно заменить

atemoya OR sweetsop OR soursop (larger) OR llama OR combine equal parts strawberries, bananas, and pineapple
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate