Ингредиент
Salsify
When cooked, salsify has the taste and texture of an artichoke heart. There are two types: white salsify (pictured at left) and the more highly regarded black salsify = scorzonera = black oyster plant = viper grass. After peeling salsify, put it into acidulated water right away to prevent it from turning brown. Canned salsify is a good substitute for fresh, but it's hard to find.
Также известен как
- Goatsbeard
- Oyster plant
- Vegetable oyster
- White salsify
- Black salsify
- Scorzonera
- Black oyster plant
- Viper grass
Можно заменить
parsnip OR burdock OR Jerusalem artichoke OR artichoke heart OR asparagus OR turnip OR carrot
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