CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

These round pellets are made from cassava roots. Asians use them to make puddings and a beverage called bubble tea. You can also use them to make tapioca pudding, though it's faster and easier to use instant or regular tapioca. The pearls are normally soaked for at least a few hours before they're added to a recipe.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Tapioca pearls
  • Pearl tapioca
  • Large pearl tapioca
  • Fish eye tapioca
  • Tapioca balls

Можно заменить

sago starch OR instant tapioca OR tapioca starch
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate