CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Italian use chestnut flour to make rich desserts, and sometimes breads and pasta. It also makes terrific pancakes. Don't confuse it with water chestnut flour, which is used in Asian cuisine.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Chestnut flour
  • Farina di castagne
  • Sweet chestnut flour
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate