Ингредиент
Regular tapioca
These are small beads of tapioca that are used to make tapioca pudding. The beads don't dissolve completely, so they end up as small, squishy, gelatinous balls that are suspended in the pudding. Don't confuse this with instant tapioca, which is granulated and often used to thicken fruit pie fillings, or with pearl tapioca, which has much larger balls.
Также известен как
- Small pearl tapioca
Можно заменить
instant tapioca (Tapioca pudding made with this will end have smaller gelatinous balls. Use half as much.)
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