CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

These waxy potatoes hold their shape after they're cooked, so they're great for making potato salads and scalloped potatoes. Don't mash them--you'll end up with a sticky, gooey mess.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Red-skinned potato
  • Red potato

Можно заменить

Yellow Finn potato (yellow flesh) OR Yukon Gold potato (yellow flesh) OR white round
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate