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With its beautiful coloring and slightly bitter flavor, radicchio is wonderful when combined with other salad greens. You can also use the leaves as a base for hors d'oeuvres, or sauté them for a side dish. The most common variety, radicchio rosso (left), is round, while the treviso radicchio is elongated.

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Также известен как

  • Radicchio
  • Red chicory
  • Red-leafed chicory
  • Chioggia
  • Radicchio rosso
  • Treviso radicchio

Можно заменить

Belgian endive OR escarole OR chicory OR red-leaf lettuce (for color)
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