Ингредиент
Rau ram
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Vietnamese sprinkle this herb on their laksa soups. It has a strong, minty, peppery flavor. It's sold in bunches with lots of pointy leaves on each stem.
Также известен как
- Laksa leaf
- Daun kesom
- Vietnamese mint
- Water pepper
- Vietnamese coriander
Можно заменить
mint OR equal parts mint and cilantro
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