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These small, thick wrappers are stuffed with meat fillings, and then pan-fried and steamed. While assembling the potstickers, keep the stack of wrappers moist by covering them with a damp towel. You can seal the potstickers with a "glue" made with cornstarch and water. Look for stacks of them wrapped in plastic in the refrigerator cases of Asian markets. They freeze well.

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Также известен как

  • Potsticker skins

Можно заменить

suey gow wrappers OR dumpling wrappers (thinner) OR wonton wrappers (thinner) OR eggroll wrappers (cut these down to size) OR pasta sheet
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