CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This somewhat fatty, economical roast is sold either bone-in and boneless. If you buy it as a bone-in roast, make sure that the butcher has cracked the backbone between the ribs so it's easy to carve. Country-style ribs are cut from this piece.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Pork blade roast
  • Pork blade-end roast
  • Pork 7-rib roast
  • Pork 5-rib roast
  • Pork rib end roast
  • Rib end pork loin
  • Pork loin blade roast

Можно заменить

Boston butt OR pork sirloin roast
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate