Ингредиент
Pork heart
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Pork hearts are a bit smaller than veal hearts. They're best cooked using moist heat, say by braising them or cooking them in a stew.
Можно заменить
lamb heart OR veal heart
Самая большая кухня в мире
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Pork hearts are a bit smaller than veal hearts. They're best cooked using moist heat, say by braising them or cooking them in a stew.
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