CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This potent and somewhat harsh drink is made from the grape residue, called pomace, that's left over from making brandy. It's traditionally been thought of as a second-rate eau de vie, but some producers have developed premium grappas that are quite smooth and very pricey. Grappa is the Italian version, marc the French, aguardiente the Spanish, testerbranntwein the German, and bagaceira the Portuguese.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Grappa
  • Grapa
  • Marc
  • Eau-de-vie de marc
  • Eau de vie de marc
  • Aguardiente
  • Testerbranntwein
  • Bagaceira

Можно заменить

raki OR apple brandy OR pear brandy OR cognac OR armagnac
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate