CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Ribbons of pasta are usually available either fresh or dried. Use fresh ribbon pasta for light, delicate sauces and dried for the rich, heavier ones.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate