Ингредиент
Monkfish liver
This exquisite Japanese delicacy has the texture and richness of a choice pâté de foie gras. It's usually poached, steamed, or sautéed before serving in order. Look for it in well-stocked Japanese markets.
Также известен как
- Foie de lotte
- Ankimo
- Monkfish foie gras
Можно заменить
pâté
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