Ингредиент
Masur dal
 |
These are skinned and split masoor lentils. They're salmon-colored, cook quickly, and turn golden and mushy when cooked.
Также известен как
- Masoor dal
- Masar dal
- Mussoor dal
- Pink lentil
Можно заменить
red lentils OR yellow lentils OR green lentils (hold their shape better when cooked)
Комментарии