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This is a dough made from ground hominy that's widely used in Mexico to make tortillas and tamales. There are two kinds: The softer masa molida is used to make tortillas, while the coarser and thicker masa preparada is for tamales. Hispanic markets often sell ready-made masa in the refrigerated section, but you can easily make your own if you have masa flour.

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Также известен как

  • Masa
  • Fresh masa
  • Masa molida
  • Masa preparada
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