Ингредиент

Bookmark and Share

This is a mild semi-soft cheese from the Lapland region of Finland. It's a good melter and works well in fondues.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Можно заменить

Emmenthal (very similar) OR Swiss
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate