Ингредиент
Korean buckwheat noodles
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These Korean noodles are made with buckwheat flour and potato starch. They're usually served cold, but sometimes added to soups. Boil the noodles for about 3 to 4 minutes before using.
Также известен как
- Naeng myun
- Naengmyon
Можно заменить
soba (very similar) OR rice sticks
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