CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

Japanese cooks soak these gourd strips in water, then use them to tie sushi or other food packets. They're also sometimes cooked and used as an ingredient in sushi. Look for them in Japanese markets.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Kanpyo
  • Dried gourd strips
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate