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Like rapini, Chinese broccoli has small stems and green heads (which actually are flowers) and lots of leaves. But Chinese broccoli is leafier and less bitter than rapini. It's a great vegetable to stir-fry, but you can also steam or boil it, as you would broccoli.

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Также известен как

  • Chinese broccoli
  • Chinese kale
  • Gai lan
  • Gai lum

Можно заменить

rapini OR broccoli OR bok choy
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