CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This is widely used in India and Africa, especially by poor farmers who can't afford wheat flour. It's somewhat bland but very nutritious and gluten-free. You can sometimes find it in health foods stores, but you can get it for less in an Indian market.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Sorghum flour
  • Jowari flour
  • Juwar flour
  • Cholam flour

Можно заменить

rice flour OR potato flour
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate