Ингредиент
Jarlsberg
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This is a Norwegian knock-off of Emmentaler. It's mild, creamy yellow, and has large holes.
Можно заменить
Emmentaler OR Gruyère OR Swiss OR raclette
Самая большая кухня в мире
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This is a Norwegian knock-off of Emmentaler. It's mild, creamy yellow, and has large holes.
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