Ингредиент
Japanese vermicelli
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These thin, translucent Japanese noodles are typically made with potato, sweet potato, rice, or mung bean starch. They're similar to Chinese bean threads.
Также известен как
- Harusame
- Harusame saifun
- Harusame sai fun
Можно заменить
bean threads (This is a very close substitute.) OR vermicelli OR shirataki
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