Ингредиент
Ground ash
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Angelica is prized for its crunchy stems, which are often candied and used to decorate baked goods. You can also use the leaves and stems to add a celery flavor to liqueurs, sauces, and vegetable side dishes.
Также известен как
- Angelica
- Archangel
- Masterwort
Можно заменить
lovage (This also tastes like celery, and the stems can be candied like angelica.) OR tarragon
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