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Angelica is prized for its crunchy stems, which are often candied and used to decorate baked goods. You can also use the leaves and stems to add a celery flavor to liqueurs, sauces, and vegetable side dishes.

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Также известен как

  • Angelica
  • Archangel
  • Masterwort

Можно заменить

lovage (This also tastes like celery, and the stems can be candied like angelica.) OR tarragon
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