Ингредиент
Gai choy
 |
Asian cooks like to pickle this, or else use it in soups or stir-fries. If you find gai choy too pungent to stir-fry, blanch it first in salted water.
Также известен как
- Kai choy
- Chinese mustard cabbage
- Chinese mustard greens
- Indian mustard
- Leaf mustard
Можно заменить
mustard greens (more pungent) OR broccoli raab
Комментарии