Fazolia bean от John Spottiswood

You've probably already encountered this Italian bean in minestrone soup or a bean salad. It's prized for its smooth texture and nutty flavor.

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1 cup dried beans yields 2 1/2 cups cooked beans

fresh cannellini bean OR Great Northern bean OR navy bean OR calypso bean (black and white coloring; takes less time to cook) OR flageolets

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